CH&LA's Monthly Webinar Series:
|Take a look at some of our past members-only webinars|
AutoClerk - "Yeild Management 101: Everything you always wanted to know but were afraid to ask!"
As much as 60% of your time as a manager or supervisor can be spent dealing with conflict...or the consequences of avoiding it or addressing it ineffectively. Conflict is going to happen, even in the best of organizations or relationships. How well are you prepared to deal with it? You can improve your conflict resolution skills by applying the simple, yet effective, techniques and methods presented in this session.
This presentation will address the changing culture of tipping at various restaurants in SF and other cities. San Francisco restaurants including Bar Agricole and Tru Normand, along with East Bay restaurants Camino, Comal, and Duende, are abolishing tips in favor of a mandatory 20 percent service charge. Aster is opting to eliminate tips and a service charge altogether, with a plan to raise meal prices. Alimento, a Silver Lake restaurant, is likely the first in the nation to institute a separate line on all checks for discretionary gratuity for the back-of-the-house (kitchen) staff.
This webinar will focus on some of the key issues in the latest versions of the major franchisors’ license agreements, including: areas of protection; cyber-attacks and indemnification; liquidated damages; implied covenant of good faith and fair dealing; permitted transfers and issues involving new build provisions (extensions, plan changes, royalties, and post opening capital expenditure ramp ups.)
This webinar will cover the realities of bed bugs including inspection, treatment, and monitoring options. We will also discuss some of the implications of this pest and how you can deal with them.