Whats Next for Hotel F&B Operations

Event Details

F&B has become a leading factor in developing a hotel’s personality, creating a sense of arrival and destination, and differentiating outstanding properties. What does the future of hotel dining look like? How can hoteliers convert their F&B into a foremost guest amenity, while simultaneously creating a dining destination for local clientele? Join Rafe Gabel, the Vice President of  Operations at Puccini Group, for this webinar, which will explore how hotels can future-proof their existing F&B operations to stay competitive and relevant in today’s market. 

Webinar Pricing:   Members - Free   |   Non-member - $99

 

Webinar presented by:

Ilse ScottRafe Gabel, Vice President of Operations, Puccini Group - With more than 20 years in the restaurant business, Rafe is a results-orientated business professional with proven abilities in strategic planning, managing projects, improving efficiency of operations and team building. He seamlessly integrates detailed project information to determine effective processes for operations and to optimize productivity bottom line from start to finish. Rafe's extensive food knowledge and multiple years of studying old and new world wines, beers, spirits and receiving multiple certifications makes him a vital asset when crafting food and beverage programs for Puccini Group clients.